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Drinks calculator for Event
Choose your drinks according to food.
White wines better to serve 12-14°C, red wines 16-18°C, sparkiling wines and champagne should be fresh 11-12°C.
Drinks calculator
| Number of guests: | |
|---|---|
| White wine btl 0,75 l | 0 |
| Red wine btl 0,75 l | 0 |
|
Digestif Btl 0,5 l (cognac, armagnac, vodka, brandy) |
0 |
| Chanpagne Btl 0,75 l | 0 |